Introduction:
This homemade carrot cake is a classic dessert that is perfect for any occasion. Made with fresh carrots, warm spices, and a delicious cream cheese frosting, this cake is sure to impress your family and friends. With a moist and flavorful crumb, this carrot cake will quickly become a favorite in your household.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 10
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup crushed pineapple, drained
- 1 teaspoon vanilla extract
- For the cream cheese frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the eggs and oil to the dry ingredients and mix until combined.
- Stir in the grated carrots, walnuts, pineapple, and vanilla extract.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely before frosting.
- To make the cream cheese frosting, beat the cream cheese and butter together until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
- Spread the frosting over the cooled carrot cake and serve.
Nutrition Information:
Calories: 450 || Carbohydrates: 60g || Protein: 4g || Fat: 22g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 280mg || Fiber: 2g || Sugar: 45g