Introduction:
This delicious cake from scratch recipe is perfect for any occasion. With a moist and fluffy texture, this homemade cake is sure to impress your friends and family. Enjoy a slice with a cup of tea or coffee for the perfect afternoon treat!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve the cake with your favorite frosting or toppings.
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 10g || Fiber: 1g || Sugar: 30g || Sodium: 250mg