Introduction:
This Hummingbird Cake recipe is a tropical delight that combines the flavors of banana, pineapple, and pecans in a moist and delicious cake topped with cream cheese frosting. Perfect for any special occasion or just as a sweet treat with a cup of coffee.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 3 ripe bananas, mashed
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
- 3 cups all-purpose flour
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the mashed bananas, crushed pineapple, and chopped pecans.
- In a separate bowl, mix together the flour, sugar, oil, eggs, vanilla extract, cinnamon, baking soda, and salt until well combined.
- Add the wet ingredients to the banana mixture and stir until just combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting with cream cheese frosting.
- Serve and enjoy!
Nutrition Information:
Calories: 380 || Protein: 4g || Carbohydrates: 45g || Fat: 21g || Fiber: 2g