This Hummingbird Cake recipe is a tropical delight that combines the flavors of banana, pineapple, and pecans in a moist and delicious cake topped with cream cheese frosting. Perfect for any special occasion or just as a sweet treat with a cup of coffee.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 3 ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1 cup chopped pecans
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. In a large bowl, combine the mashed bananas, crushed pineapple, and chopped pecans.
  3. In a separate bowl, mix together the flour, sugar, oil, eggs, vanilla extract, cinnamon, baking soda, and salt until well combined.
  4. Add the wet ingredients to the banana mixture and stir until just combined.
  5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before frosting with cream cheese frosting.
  7. Serve and enjoy!

Nutrition Information:

Calories: 380 || Protein: 4g || Carbohydrates: 45g || Fat: 21g || Fiber: 2g

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