Indulge in the creamy goodness of homemade ice cream with this simple and delicious recipe. Perfect for a hot summer day or a sweet treat any time of the year!

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 4-6 hours | Serves: 4


  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mix-ins of your choice (chocolate chips, nuts, fruit, etc.)


  1. In a mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
  3. Stir in your choice of mix-ins.
  4. Pour the mixture into a loaf pan or airtight container, and freeze for 4-6 hours, or until firm.
  5. Scoop and enjoy your homemade ice cream!

Nutrition Information:

Calories: 320 || Carbohydrates: 25g || Protein: 4g || Fat: 23g || Saturated Fat: 15g || Cholesterol: 85mg || Sodium: 60mg || Potassium: 160mg || Fiber: 0g || Sugar: 23g || Vitamin A: 15% || Vitamin C: 2% || Calcium: 15% || Iron: 2%

What I Love About This Recipe?

  1. Quick and easy to make with minimal ingredients.
  2. Customizable with your favorite mix-ins for endless flavor possibilities.
  3. Creamy and decadent texture that rivals store-bought ice cream.
  4. A great way to cool off and satisfy your sweet tooth.
  5. A perfect treat to share with family and friends.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the heavy cream, as it can become too stiff and lose its creamy texture.
  2. Avoid adding too many mix-ins, as it can affect the freezing process and result in a less creamy consistency.
  3. Avoid using low-fat or non-fat ingredients, as they may not freeze properly and result in a icy texture.
  4. Avoid thawing and refreezing the ice cream multiple times, as it can cause ice crystals to form.
  5. Avoid skipping the freezing time, as the ice cream needs time to set and develop its flavors fully.

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