Introduction:
This Italian Cake recipe is a delicious and moist dessert that is perfect for any occasion. With a rich and flavorful taste, this cake is sure to be a hit with your family and friends. It’s easy to make and will leave everyone asking for seconds!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F and grease a 9-inch cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Fat: 14g || Protein: 5g || Sodium: 280mg