Introduction:
This basic cake recipe is perfect for any occasion. Whether you want to enjoy it as a simple snack or dress it up with frosting for a celebration, this cake is a versatile and delicious treat. With a moist and fluffy texture, it will surely become a staple in your baking repertoire.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with the milk.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 290mg || Fiber: 1g || Sugar: 30g