This delicious Italian Creme Cake is a classic dessert that will be a hit at any gathering. The creamy texture and rich flavor make it a must-have for any special occasion. Easy to make and always a crowd-pleaser!

Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8


  • 1 cup butter, softened
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 4 egg whites
  • 1/2 cup vegetable oil


  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg whites one at a time.
  3. In a separate bowl, mix flour and baking soda. Add to the creamed mixture alternating with buttermilk.
  4. Stir in vanilla extract, coconut, and pecans. Divide batter evenly between the prepared pans.
  5. Bake for 25 minutes in the preheated oven, or until a toothpick inserted comes out clean. Cool layers on wire racks.
  6. For the frosting, combine cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Frost the cooled cake layers and top with extra pecans and coconut if desired.
  7. Serve and enjoy!

Nutrition Information:

Calories: 450 || Carbohydrates: 35g || Protein: 5g || Fat: 32g || Saturated Fat: 18g || Cholesterol: 50mg || Sodium: 250mg || Fiber: 2g || Sugar: 25g

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