KEY LIME PIE BARS RECIPE

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Introduction:

Indulge in the refreshing and tangy flavors of Key Lime Pie with these delicious Key Lime Pie Bars. These bars are the perfect balance of sweet and tart, making them a crowd-pleaser at any gathering. Plus, they are easy to make and perfect for any time of the year!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 6 tbsp melted butter
  • 3 egg yolks
  • 14 oz sweetened condensed milk
  • 1/2 cup key lime juice
  • Zest of 1 lime
  • Whipped cream, for topping (optional)

Instructions:

  1. Preheat the oven to 350°F and line an 8×8 inch baking dish with parchment paper.
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the baking dish to form a crust.
  3. Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
  4. In another bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
  5. Pour the lime mixture over the crust and spread it evenly. Bake for 15 minutes or until set.
  6. Let the bars cool completely in the refrigerator before cutting into squares. Top with whipped cream before serving, if desired.

Nutrition Information:

Calories: 250 || Carbohydrates: 32g || Protein: 4g || Fat: 12g || Fiber: 1g

What I Love About This Recipe?

  1. The perfect balance of sweet and tart flavors.
  2. Easy to make and great for any occasion.
  3. Can be made ahead of time and stored in the refrigerator.
  4. The graham cracker crust adds a crunchy texture to the bars.
  5. A delicious twist on the classic Key Lime Pie.

What To Avoid While Making this Recipe?

  1. Avoid over-baking the bars, as they can become dry.
  2. Make sure to use fresh key lime juice for the best flavor.
  3. Avoid using regular limes instead of key limes for an authentic taste.
  4. Do not skip chilling the bars before cutting, as they need time to set.
  5. Avoid using too much whipped cream as it can overpower the flavors of the bars.

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