Here is the filled-in recipe for a Lemon Blueberry Cake:
Introduction:
This Lemon Blueberry Cake is a delightful treat that combines the tartness of lemons with the sweetness of blueberries. Perfect for a summertime dessert or special occasion, this cake is sure to be a hit with everyone who tries it. Enjoy!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the lemon juice, lemon zest, and vanilla extract.
- Combine the flour, baking powder, baking soda, and salt; gradually add to the wet ingredients.
- Fold in the blueberries and pour the batter into the prepared cake pan.
- Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Fat: 12g || Protein: 5g