Indulge in the ultimate chocolate lover’s dream with this decadent and moist chocolate cake recipe. Perfect for birthdays, celebrations, or just a special treat, this cake is sure to impress all who try it. With a rich chocolate flavor and a fluffy texture, this is truly the best chocolate cake you’ll ever taste.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 1 and 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup hot water


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the hot water, mixing until smooth (the batter will be thin).
  5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  7. Frost with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 380 || Carbohydrates: 58g || Protein: 5g || Fat: 16g || Saturated Fat: 3g || Cholesterol: 45mg || Sodium: 520mg || Potassium: 220mg || Fiber: 3g || Sugar: 40g

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