This delicious coffee cake recipe is perfect for breakfast or as a sweet treat with your morning coffee. With a moist cake layer, a cinnamon streusel topping, and a drizzle of vanilla glaze, this coffee cake is sure to be a hit with your family and friends. Enjoy a slice of this homemade goodness in just under an hour!

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • For the streusel topping:
  • 1/3 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter, diced
  • For the glaze:
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla extract


  1. Preheat the oven to 375°F (190°C) and grease a 9-inch round baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Spread the batter into the prepared pan.
  6. In a small bowl, combine the flour, brown sugar, cinnamon, and butter for the streusel topping. Sprinkle over the batter.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before removing to a wire rack to cool completely.
  9. While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  10. Drizzle the glaze over the cooled cake before slicing and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 42g || Protein: 4g || Fat: 11g || Sugar: 24g || Fiber: 1g || Cholesterol: 35mg || Sodium: 250mg

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment