LEMON BROWNIES RECIPE

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Introduction:

If you’re a fan of tangy desserts, then these lemon brownies are a must-try! They are the perfect combination of sweet and tart, with a soft and chewy texture that will leave you craving for more. These lemon brownies are super easy to make and are sure to be a hit with your family and friends.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 9

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/4 cup powdered sugar, for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease an 8×8 inch baking dish.
  2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the lemon zest, lemon juice, and vanilla extract.
  5. Gradually mix in the dry ingredients until just combined.
  6. Spread the batter evenly into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the lemon brownies to cool in the pan before cutting into squares. Dust with powdered sugar if desired.
  8. Serve and enjoy these delicious lemon brownies!

Nutrition Information:

Calories: 210 || Carbohydrates: 27g || Fat: 10g || Protein: 3g

What I Love About This Recipe?

  1. The perfect balance of sweet and tangy flavors.
  2. Easy to make with simple ingredients.
  3. Soft and chewy texture that melts in your mouth.
  4. Great for lemon lovers and a refreshing dessert option.
  5. Can be enjoyed as a snack or dessert any time of the day.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent dense brownies.
  2. Make sure to use fresh lemon zest and juice for the best flavor.
  3. Do not overbake the brownies to keep them moist and tender.
  4. Allow the brownies to cool completely before cutting to avoid crumbling.
  5. Avoid adding too much powdered sugar on top if you prefer less sweetness.

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