Introduction:
This Lemon Pound Cake is a delightful dessert that is perfect for any occasion. The combination of tangy lemon flavor with a moist and tender cake will have your taste buds begging for more. Whether you enjoy it for breakfast, a snack, or dessert, this from scratch recipe will not disappoint.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Stir in the lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
- Optional: drizzle with a lemon glaze made with powdered sugar and lemon juice for extra flavor.
Nutrition Information:
Calories: 350 || Carbohydrates: 35g || Protein: 5g || Fat: 20g || Fiber: 1g || Sugar: 20g || Cholesterol: 130mg ||