Introduction:
These Russian tea cookies are a delightful treat perfect for any occasion. They are buttery, nutty, and coated in powdered sugar, making them a favorite among cookie lovers. With just a few simple ingredients, you can easily whip up a batch of these tasty treats in no time. Enjoy with a cup of tea or coffee for a truly satisfying experience.
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 cup finely chopped pecans
- 1/2 cup powdered sugar (for coating)
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract and salt until well combined.
- Gradually add the flour and chopped pecans to the mixture, stirring until a dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 12 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly, then roll them in the remaining powdered sugar until coated.
- Let the cookies cool completely before serving.
- Enjoy these delicious Russian tea cookies with your favorite hot beverage!
Nutrition Information:
Calories: 150 || Carbohydrates: 12g || Fat: 10g || Protein: 2g || Sugar: 5g