Introduction:
Indulge in the delightful flavors of these Linzer Cookies, a classic holiday treat that will surely impress your friends and family. These buttery cookies filled with raspberry jam and dusted with powdered sugar are a perfect combination of sweet and nutty flavors that will melt in your mouth. Enjoy these Austrian-inspired treats with a cup of hot cocoa during the festive season!
Preparation time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Serves: 12 cookies
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of ground almonds
- 1/2 cup of unsalted butter, softened
- 1/3 cup of granulated sugar
- 1 egg yolk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 cup of raspberry jam
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour and ground almonds.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- Gradually add the flour mixture and cinnamon to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface and cut out cookies using a round cookie cutter.
- Using a smaller cookie cutter, cut out the centers of half of the cookies to create a window.
- Bake the cookies for 12-15 minutes until lightly golden.
- Allow the cookies to cool completely before spreading raspberry jam on the solid cookie and sandwiching with a window cookie on top.
- Dust the cookies with powdered sugar before serving.
Nutrition Information:
Calories: 150 || Total Fat: 9g || Carbohydrates: 15g || Protein: 2g
What I Love About This Recipe?
- The combination of buttery cookies with flavorful raspberry jam is simply irresistible.
- The hint of almond and cinnamon adds a delightful twist to the traditional Linzer cookies.
- These cookies are perfect for gifting during the holiday season or enjoying with a warm beverage.
- The beautiful window design of the cookies makes them visually appealing on any dessert table.
- The simplicity of the recipe makes it easy for both novice and experienced bakers to recreate these delicious treats.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies instead of tender and crumbly ones.
- Avoid using raspberry jam with large fruit pieces, as it can make it difficult to sandwich the cookies together.
- Avoid baking the cookies for too long, as they should be slightly soft when removed from the oven to maintain their delicate texture.
- Avoid overcrowding the baking sheet, as this can cause the cookies to spread and lose their shape during baking.
- Avoid skipping the step of dusting the cookies with powdered sugar, as it adds a final touch of sweetness and elegance to the finished treats.