Introduction:
Indulge in the rich and decadent flavors of Nutella with these fudgy Nutella brownies. Perfect for chocolate lovers, these brownies are easy to make and will satisfy your sweet cravings in no time. Whether you’re hosting a gathering or simply treating yourself, these Nutella brownies are sure to impress!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup Nutella
- 2 eggs
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs, Nutella, and vanilla extract, and mix until smooth.
- Gradually add the flour and salt, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool before slicing and serving. Enjoy!
Nutrition Information:
Calories: 220 || Protein: 3g || Carbohydrates: 26g || Fat: 12g || Fiber: 1g || Sugar: 20g
What I Love About This Recipe?
- Quick and easy to make with minimal ingredients.
- The Nutella adds a rich and gooey texture to the brownies.
- Perfect balance of sweetness and chocolate flavor.
- Great for parties, potlucks, or simply as a delicious treat.
- Can be customized with nuts, chocolate chips, or a sprinkle of sea salt.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to tough brownies.
- Be careful not to overbake the brownies, as they will become dry.
- Make sure to use good quality Nutella for the best flavor.
- Don’t skip the step of greasing the baking pan to prevent sticking.
- Avoid cutting the brownies while they are still hot, as they need time to set.