Introduction:
This original pistachio cake recipe is a delightful treat that is perfect for any occasion. The rich flavor of pistachios combined with a moist and fluffy cake will surely impress your family and friends. Enjoy a slice with a cup of tea or coffee for a truly indulgent experience.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1 cup shelled pistachios, finely ground
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the ground pistachios, flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the pistachio cake on its own or with a dollop of whipped cream or ice cream.
Nutrition Information:
Calories: 320 || Carbohydrates: 40g || Protein: 5g || Fat: 16g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 250mg || Fiber: 2g || Sugar: 25g