Introduction:
This delicious and moist banana coffee cake is the perfect treat to enjoy with your morning coffee or as a snack during the day. The combination of ripe bananas and a hint of cinnamon makes this cake truly irresistible. Give it a try and indulge in the goodness of this delightful dessert!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 egg, beaten
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon cinnamon
- 1/3 cup chopped walnuts (optional for topping)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a mixing bowl, combine the mashed bananas, melted butter, vanilla extract, sugar, and beaten egg.
- Add the baking soda, salt, flour, and cinnamon to the banana mixture, and stir until just combined.
- Pour the batter into the prepared baking dish and sprinkle chopped walnuts on top, if desired.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 45g || Protein: 3g || Fat: 10g || Fiber: 2g