This delicious and moist banana coffee cake is the perfect treat to enjoy with your morning coffee or as a snack during the day. The combination of ripe bananas and a hint of cinnamon makes this cake truly irresistible. Give it a try and indulge in the goodness of this delightful dessert!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8


  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1/3 cup chopped walnuts (optional for topping)


  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a mixing bowl, combine the mashed bananas, melted butter, vanilla extract, sugar, and beaten egg.
  3. Add the baking soda, salt, flour, and cinnamon to the banana mixture, and stir until just combined.
  4. Pour the batter into the prepared baking dish and sprinkle chopped walnuts on top, if desired.
  5. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool before slicing and serving. Enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 45g || Protein: 3g || Fat: 10g || Fiber: 2g

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