Introduction:
These Peanut Butter Marshmallow Squares are a delicious and easy no-bake treat that combines the perfect combination of sweet, salty, and crunchy flavors. They are great for any occasion and sure to satisfy your sweet tooth cravings!
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 12
Ingredients:
- 1/2 cup unsalted butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups mini marshmallows
- 4 cups crispy rice cereal
- 1 1/2 cups semisweet chocolate chips
Instructions:
- In a large saucepan, melt the butter over medium heat.
- Stir in the peanut butter and vanilla extract until smooth.
- Add the marshmallows and stir until melted and well combined.
- Remove from heat and fold in the crispy rice cereal until evenly coated.
- Press the mixture into a greased 9×13 inch baking dish and let cool.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Spread the melted chocolate over the cooled peanut butter marshmallow mixture.
- Refrigerate for at least 1 hour before cutting into squares and serving.
Nutrition Information:
Calories: 350 || Fat: 21g || Carbohydrates: 36g || Protein: 7g
What I Love About This Recipe?
- Easy to make with simple ingredients
- No baking required
- The combination of peanut butter, marshmallows, and chocolate is irresistible
- Great for parties or potlucks
- Addictively delicious and satisfying
What To Avoid While Making this Recipe?
- Avoid overheating the marshmallow mixture, as it can become too sticky
- Be careful not to burn the chocolate when melting
- Do not skip refrigerating the squares before cutting, as they will be too soft
- Avoid using chunky peanut butter, as it won’t mix as smoothly
- Ensure the baking dish is well greased to avoid sticking