These Peanut Butter Marshmallow Squares are a delicious and easy no-bake treat that combines the perfect combination of sweet, salty, and crunchy flavors. They are great for any occasion and sure to satisfy your sweet tooth cravings!

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 1 hour | Serves: 12


  • 1/2 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 cups mini marshmallows
  • 4 cups crispy rice cereal
  • 1 1/2 cups semisweet chocolate chips


  1. In a large saucepan, melt the butter over medium heat.
  2. Stir in the peanut butter and vanilla extract until smooth.
  3. Add the marshmallows and stir until melted and well combined.
  4. Remove from heat and fold in the crispy rice cereal until evenly coated.
  5. Press the mixture into a greased 9×13 inch baking dish and let cool.
  6. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  7. Spread the melted chocolate over the cooled peanut butter marshmallow mixture.
  8. Refrigerate for at least 1 hour before cutting into squares and serving.

Nutrition Information:

Calories: 350 || Fat: 21g || Carbohydrates: 36g || Protein: 7g

What I Love About This Recipe?

  1. Easy to make with simple ingredients
  2. No baking required
  3. The combination of peanut butter, marshmallows, and chocolate is irresistible
  4. Great for parties or potlucks
  5. Addictively delicious and satisfying

What To Avoid While Making this Recipe?

  1. Avoid overheating the marshmallow mixture, as it can become too sticky
  2. Be careful not to burn the chocolate when melting
  3. Do not skip refrigerating the squares before cutting, as they will be too soft
  4. Avoid using chunky peanut butter, as it won’t mix as smoothly
  5. Ensure the baking dish is well greased to avoid sticking

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