Introduction:
If you’re a peanut butter lover like me, you’re going to absolutely adore this Peanut Butter Pie recipe! It’s a creamy and indulgent dessert that will satisfy all your sweet cravings. Plus, it’s super easy to make, so you can enjoy it whenever the craving strikes.
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 8
Ingredients:
- 1 9-inch graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/4 cup chocolate chips (optional, for garnish)
Instructions:
- In a mixing bowl, beat together the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the filling into the graham cracker crust and smooth out the top with a spatula.
- Refrigerate the pie for at least 4 hours, or overnight, to set.
- Before serving, sprinkle chocolate chips on top for garnish, if desired.
- Slice and enjoy your delicious Peanut Butter Pie!
Nutrition Information:
Calories: 420 || Carbohydrates: 30g || Protein: 9g || Fat: 32g || Saturated Fat: 14g || Cholesterol: 55mg || Sodium: 230mg || Fiber: 2g || Sugar: 20g
What I Love About This Recipe?
- The creamy texture of the peanut butter filling is just divine.
- The combination of peanut butter and cream cheese creates a perfectly balanced flavor.
- It’s a no-bake recipe, making it quick and easy to prepare.
- The graham cracker crust adds a delicious crunch to every bite.
- It’s a crowd-pleaser and great for parties or gatherings.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling, as it can result in a dense texture.
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Refrigerate the pie for the specified time to ensure it sets properly.
- Avoid adding too many chocolate chips on top, as it can overpower the peanut butter flavor.
- Be careful not to over-whip the cream, as it can become grainy.