If you’re a peanut butter lover like me, you’re going to absolutely adore this Peanut Butter Pie recipe! It’s a creamy and indulgent dessert that will satisfy all your sweet cravings. Plus, it’s super easy to make, so you can enjoy it whenever the craving strikes.

Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes | Serves: 8


  • 1 9-inch graham cracker crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup chocolate chips (optional, for garnish)


  1. In a mixing bowl, beat together the peanut butter, powdered sugar, cream cheese, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until well combined.
  4. Pour the filling into the graham cracker crust and smooth out the top with a spatula.
  5. Refrigerate the pie for at least 4 hours, or overnight, to set.
  6. Before serving, sprinkle chocolate chips on top for garnish, if desired.
  7. Slice and enjoy your delicious Peanut Butter Pie!

Nutrition Information:

Calories: 420 || Carbohydrates: 30g || Protein: 9g || Fat: 32g || Saturated Fat: 14g || Cholesterol: 55mg || Sodium: 230mg || Fiber: 2g || Sugar: 20g

What I Love About This Recipe?

  1. The creamy texture of the peanut butter filling is just divine.
  2. The combination of peanut butter and cream cheese creates a perfectly balanced flavor.
  3. It’s a no-bake recipe, making it quick and easy to prepare.
  4. The graham cracker crust adds a delicious crunch to every bite.
  5. It’s a crowd-pleaser and great for parties or gatherings.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the filling, as it can result in a dense texture.
  2. Make sure the cream cheese is softened to room temperature for a smooth filling.
  3. Refrigerate the pie for the specified time to ensure it sets properly.
  4. Avoid adding too many chocolate chips on top, as it can overpower the peanut butter flavor.
  5. Be careful not to over-whip the cream, as it can become grainy.

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