Introduction:
This Peanut Butter Sheet Cake is a decadent and delicious dessert that is perfect for any occasion. The moist and fluffy cake topped with creamy peanut butter frosting will have you coming back for seconds!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup butter
- 1 cup water
- 1/4 cup creamy peanut butter
- 1/2 cup buttermilk
- 2 eggs, beaten
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking soda, and salt.
- In a saucepan, combine butter, water, and peanut butter. Bring to a boil, then pour over dry ingredients and mix well.
- Add buttermilk, eggs, and vanilla extract to the batter and mix until smooth.
- Pour batter into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
- Spread peanut butter frosting over the cooled cake and serve.
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 5g || Fat: 20g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 320mg || Fiber: 1g || Sugar: 30g