Introduction:
This devil’s food cake recipe is a decadent and rich chocolate cake that is perfect for any occasion. With its moist and tender crumb, this cake is sure to satisfy any chocolate lover’s cravings. Enjoy a slice with a glass of milk or a scoop of ice cream for the ultimate indulgence.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup hot water
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, hot water, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
- Divide the batter evenly between the prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Frost the cake with your favorite chocolate frosting and serve.
Nutrition Information:
Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 15g || Saturated Fat: 2g || Cholesterol: 35mg || Sodium: 320mg || Fiber: 3g || Sugar: 35g