Introduction:
This Best Tres Leches Cake recipe is a decadent and moist dessert that is sure to impress your guests. The combination of three different types of milk creates a rich and creamy texture that pairs perfectly with the light and fluffy cake. This recipe is easy to make and is perfect for any special occasion or celebration.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 5 large eggs
- 1 tsp vanilla extract
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 1 cup heavy cream
- 1 tsp ground cinnamon (optional for garnish)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gently fold in the flour mixture until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- While the cake is baking, mix together the sweetened condensed milk, evaporated milk, whole milk, and heavy cream in a bowl.
- Once the cake is done, poke holes all over the top with a fork and slowly pour the milk mixture over the cake.
- Let the cake cool completely, then refrigerate for at least 4 hours or overnight.
- Sprinkle with ground cinnamon before serving, if desired.
Nutrition Information:
Calories: 380 || Carbohydrates: 45g || Protein: 7g || Fat: 20g || Saturated Fat: 11g || Cholesterol: 130mg || Sodium: 180mg || Fiber: 1g || Sugar: 36g