Introduction:
Indulge in the delicious taste of these Pecan Pie Bars that are a perfect combination of a traditional pecan pie and a cookie bar. These bars are perfect for any occasion and will have your taste buds begging for more!
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 12
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 3/4 cup cold unsalted butter, cubed
- 3 large eggs
- 1 cup packed brown sugar
- 1/2 cup light corn syrup
- 1/4 cup heavy cream
- 2 cups chopped pecans
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, combine the flour and powdered sugar. Cut in the butter until the mixture resembles coarse crumbs.
- Press the mixture into the prepared baking pan and bake for 15-20 minutes until lightly golden.
- In another bowl, whisk together the eggs, brown sugar, corn syrup, heavy cream, and vanilla extract.
- Stir in the chopped pecans and pour the mixture over the baked crust.
- Bake for an additional 20-25 minutes until the filling is set.
- Let cool completely before cutting into bars and serving.
Nutrition Information:
Calories: 320 || Carbohydrates: 35g || Protein: 4g || Fat: 19g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 30mg || Fiber: 2g || Sugar: 24g
What I Love About This Recipe?
- The perfect blend of buttery crust and sweet pecan filling
- Easy to make and perfect for sharing with friends and family
- A great alternative to traditional pecan pie
- The addition of vanilla extract adds a depth of flavor
- A delicious treat for any occasion
What To Avoid While Making this Recipe?
- Avoid overmixing the crust to ensure a flaky texture
- Do not overbake the bars, as it can result in a hard filling
- Make sure to let the bars cool completely before cutting to allow the filling to set
- Avoid using stale pecans, as they can affect the overall flavor of the bars
- Be careful when handling the hot baking pan to prevent burns