Introduction:
This Pineapple Upside Down Cake is a classic dessert that never goes out of style. The combination of sweet caramelized pineapple slices and moist vanilla cake is simply irresistible. It’s perfect for any occasion, whether you’re hosting a dinner party or just craving a sweet treat.
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Melt the butter in a saucepan over low heat, then add the brown sugar and stir until melted and bubbling.
- Pour the butter and sugar mixture into the prepared cake pan, then arrange the pineapple slices in a single layer on top.
- Place a maraschino cherry in the center of each pineapple slice.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the flour mixture and milk, alternating between the two until well combined.
- Pour the batter over the pineapple slices in the cake pan and spread evenly.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate to release the pineapple upside down cake.
- Serve warm and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 3g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 85mg || Sodium: 200mg || Fiber: 1g || Sugar: 30g