Introduction:
This plain cake recipe is a classic and simple dessert that can be enjoyed on its own or customized with your favorite toppings. It is easy to make and perfect for any occasion. The light and fluffy texture of this cake will have everyone coming back for seconds!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Serve plain or with your favorite toppings such as whipped cream, fresh berries, or icing.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 280mg || Fiber: 1g || Sugar: 18g