Introduction:
This delicious carrot cake mix recipe is perfect for any occasion. The combination of carrots, spices, and creamy frosting will leave your taste buds wanting more. It’s a simple yet impressive dessert that is sure to be a hit with family and friends. Enjoy!
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Ingredients:
- 1 box of carrot cake mix
- 1 cup shredded carrots
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup water
- 1 tsp cinnamon
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the carrot cake mix, shredded carrots, vegetable oil, eggs, water, and cinnamon. Mix until well combined.
- If desired, stir in the chopped walnuts and raisins.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- Serve and enjoy!
Nutrition Information:
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