This delicious carrot cake mix recipe is perfect for any occasion. The combination of carrots, spices, and creamy frosting will leave your taste buds wanting more. It’s a simple yet impressive dessert that is sure to be a hit with family and friends. Enjoy!

Preparation time: | Cooking Time: | Total Time: | serves: ||


  • 1 box of carrot cake mix
  • 1 cup shredded carrots
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup water
  • 1 tsp cinnamon
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, combine the carrot cake mix, shredded carrots, vegetable oil, eggs, water, and cinnamon. Mix until well combined.
  3. If desired, stir in the chopped walnuts and raisins.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before frosting.
  7. Serve and enjoy!

Nutrition Information:

Calories: || Fat: || Protein: || Carbohydrates: || Fiber: || Sugar: ||

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment