Introduction:
This classic pound cake recipe is a simple yet delicious dessert that is perfect for any occasion. With a moist and buttery crumb, this cake is sure to be a crowd-pleaser. Enjoy a slice with a cup of tea or serve it with fresh berries and whipped cream for a special treat.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined.
- Slowly add the flour and salt to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract and milk until the batter is smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the pound cake plain or with your favorite toppings.
Nutrition Information:
Calories: 350 || Protein: 5g || Carbohydrates: 45g || Fat: 16g || Saturated Fat: 10g || Cholesterol: 120mg || Sodium: 200mg || Fiber: 1g || Sugar: 25g