Introduction:
Indulge in the warmth of fall flavors with these delicious Pumpkin Whoopie Pies. These soft and fluffy treats sandwich a creamy filling that will make your taste buds sing. Perfect for any autumn gathering or as a sweet treat for yourself.
Preparation time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Serves: 12
Ingredients:
- 1 cup canned pumpkin
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine the pumpkin, brown sugar, vegetable oil, egg, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- Add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- Drop spoonfuls of batter onto the prepared baking sheets, leaving space between each one.
- Bake for 10-12 minutes, or until the pies spring back when lightly touched. Allow to cool completely.
- For the filling, beat the butter until smooth. Gradually add the confectioners’ sugar and beat until light and fluffy. Mix in the vanilla extract.
- Spread the filling onto the flat side of half of the cooled pies. Top with the remaining pies to create sandwiches.
- Enjoy your delicious Pumpkin Whoopie Pies!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 2g || Fat: 15g || Saturated Fat: 7g || Cholesterol: 35mg || Sodium: 160mg || Fiber: 1g || Sugar: 30g
What I Love About This Recipe?
- The combination of pumpkin and warm spices creates a cozy and comforting treat.
- The creamy filling perfectly complements the soft and fluffy pies.
- These whoopie pies are easy to make and perfect for sharing with friends and family.
- They are a festive dessert that captures the essence of fall in every bite.
- The balance of sweetness and spice makes these pumpkin whoopie pies irresistible.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough whoopie pies.
- Be careful not to overbake the pies, as they can become dry if left in the oven too long.
- Ensure the filling is at room temperature before spreading it on the pies to prevent any melting or sliding.
- Do not skip the buttermilk in the batter, as it helps to keep the pies moist and tender.
- Store the whoopie pies in an airtight container to keep them fresh and prevent them from drying out.