Indulge in the rich, buttery flavors of these Toffee Cookies that are perfect for satisfying your sweet tooth cravings. These cookies are crispy on the outside, chewy on the inside, and packed with delicious toffee bits. They are easy to make and will surely become a favorite in your household!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies


  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups toffee bits


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Stir in the toffee bits until evenly distributed in the cookie dough.
  6. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with the back of a spoon.
  7. Bake for 8-10 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy these delicious Toffee Cookies with a glass of milk or cup of coffee!

Nutrition Information:

Calories: 200 || Fat: 10g || Carbohydrates: 25g || Protein: 2g

What I Love About This Recipe?

  1. The combination of buttery cookie dough and crunchy toffee bits creates a delightful texture and flavor profile.
  2. These cookies are quick and easy to make, perfect for a last-minute dessert or snack.
  3. They can be enjoyed warm out of the oven or stored for later, making them a versatile treat.
  4. The rich toffee flavor adds a unique twist to classic cookie recipes.
  5. These Toffee Cookies are great for sharing with family and friends, or for indulging in a sweet treat yourself.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the cookie dough, as this can result in tough cookies instead of a tender texture.
  2. Make sure not to overbake the cookies, as they will continue to cook slightly on the baking sheet after being removed from the oven.
  3. Be cautious when adding the toffee bits to the dough, as too many can cause the cookies to spread too much while baking.
  4. Ensure that the butter is properly softened before creaming it with the sugars to achieve the right consistency in the cookie dough.
  5. Store the cookies in an airtight container to maintain their freshness and prevent them from becoming stale.

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