Indulge in the sweet and creamy goodness of White Chocolate Chip Cookies. These cookies are perfect for satisfying your sweet tooth cravings and are a great treat to share with friends and family. The combination of white chocolate chips with a soft and chewy cookie base is simply irresistible. Enjoy these cookies with a glass of milk or a cup of tea for the ultimate snack experience.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies


  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips


  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Gently fold in the white chocolate chips until evenly distributed throughout the dough.
  6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Enjoy your delicious White Chocolate Chip Cookies!

Nutrition Information:

Calories: 200 per cookie || Protein: 2g || Carbohydrates: 25g || Fat: 10g || Fiber: 1g

What I Love About This Recipe?

  1. The combination of white chocolate chips and the soft, chewy cookie base creates the perfect balance of sweetness and texture.
  2. These cookies are easy to make and perfect for any occasion, whether it’s a casual snack or a special treat.
  3. They can be enjoyed warm out of the oven or stored for later, making them a versatile and convenient dessert option.
  4. The simple ingredients and straightforward instructions make this recipe accessible to bakers of all skill levels.
  5. The white chocolate chips add a rich and creamy flavor that elevates the classic chocolate chip cookie to a new level of decadence.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can lead to tough cookies instead of the desired soft and chewy texture.
  2. Be mindful of the baking time and check the cookies frequently towards the end to prevent them from overbaking and becoming dry.
  3. Ensure the butter is properly softened before creaming it with the sugar to avoid clumps in the dough.
  4. Use high-quality white chocolate chips for the best flavor and texture in the cookies.
  5. Don’t skip the step of letting the cookies cool on the baking sheet before transferring them to a wire rack, as this helps them set properly and retain their shape.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment