Introduction:
These refreshing Raspberry Yogurt Popsicles are the perfect treat for hot summer days. The combination of tangy raspberries and creamy yogurt creates a delicious and healthy snack that both kids and adults will love. Plus, they are easy to make and customizable with your favorite toppings!
Preparation time: 10 minutes | Total Time: 4 hours | Serves: 6
Ingredients:
- 1 cup fresh raspberries
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 cup granola (optional, for topping)
Instructions:
- In a blender, combine raspberries, Greek yogurt, honey, and vanilla extract. Blend until smooth.
- Pour the mixture into popsicle molds, leaving a little space at the top for the granola topping.
- If using granola, sprinkle a spoonful over each popsicle and gently press it down with a spoon.
- Insert popsicle sticks into the molds and freeze for at least 4 hours, or until firm.
- To unmold, run the popsicle molds under warm water for a few seconds and gently pull the popsicles out.
- Enjoy your Raspberry Yogurt Popsicles on a hot summer day!
Nutrition Information:
Calories: 100 || Carbohydrates: 18g || Protein: 5g || Fat: 1g || Fiber: 3g
What I Love About This Recipe?
- These popsicles are a healthy and refreshing snack option.
- The combination of raspberries and yogurt creates a delicious flavor.
- They are easy to make with minimal ingredients.
- You can customize them with your favorite toppings like granola or chocolate chips.
- They are perfect for both kids and adults to enjoy on a hot day.
What To Avoid While Making this Recipe?
- Avoid overfilling the popsicle molds, as the mixture will expand as it freezes.
- Avoid using watery yogurt, as it may affect the texture of the popsicles.
- Avoid adding too much honey, as it may make the popsicles too sweet.
- Avoid freezing the popsicles for too long, as they may become too hard to eat.
- Be careful when unmolding the popsicles to avoid breaking them.