These refreshing Raspberry Yogurt Popsicles are the perfect treat for hot summer days. The combination of tangy raspberries and creamy yogurt creates a delicious and healthy snack that both kids and adults will love. Plus, they are easy to make and customizable with your favorite toppings!

Preparation time: 10 minutes | Total Time: 4 hours | Serves: 6


  • 1 cup fresh raspberries
  • 1 cup Greek yogurt
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 cup granola (optional, for topping)


  1. In a blender, combine raspberries, Greek yogurt, honey, and vanilla extract. Blend until smooth.
  2. Pour the mixture into popsicle molds, leaving a little space at the top for the granola topping.
  3. If using granola, sprinkle a spoonful over each popsicle and gently press it down with a spoon.
  4. Insert popsicle sticks into the molds and freeze for at least 4 hours, or until firm.
  5. To unmold, run the popsicle molds under warm water for a few seconds and gently pull the popsicles out.
  6. Enjoy your Raspberry Yogurt Popsicles on a hot summer day!

Nutrition Information:

Calories: 100 || Carbohydrates: 18g || Protein: 5g || Fat: 1g || Fiber: 3g

What I Love About This Recipe?

  1. These popsicles are a healthy and refreshing snack option.
  2. The combination of raspberries and yogurt creates a delicious flavor.
  3. They are easy to make with minimal ingredients.
  4. You can customize them with your favorite toppings like granola or chocolate chips.
  5. They are perfect for both kids and adults to enjoy on a hot day.

What To Avoid While Making this Recipe?

  1. Avoid overfilling the popsicle molds, as the mixture will expand as it freezes.
  2. Avoid using watery yogurt, as it may affect the texture of the popsicles.
  3. Avoid adding too much honey, as it may make the popsicles too sweet.
  4. Avoid freezing the popsicles for too long, as they may become too hard to eat.
  5. Be careful when unmolding the popsicles to avoid breaking them.

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