Introduction:
This moist and flavorful carrot cake recipe is a crowd-pleaser for any occasion. The warm spices combined with the sweetness of carrots make for a delightful treat that everyone will love. Perfect for dessert or an afternoon snack!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
- Cream cheese frosting for topping
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine grated carrots, oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in walnuts and raisins, if using.
- Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting with cream cheese frosting.
- Serve and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 20g || Fiber: 3g || Sugar: 25g || Sodium: 300mg