This Best Pineapple Upside Down Cake recipe is a classic dessert that is perfect for any occasion. The combination of juicy pineapple slices, sweet maraschino cherries, and a tender, buttery cake base will surely satisfy your sweet cravings. It’s easy to make and will impress your family and friends!

Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8


  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 can (20 oz) pineapple slices, drained
  • 1/4 cup maraschino cherries
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt


  1. Preheat the oven to 350°F (180°C).
  2. Melt the butter and pour it into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter.
  3. Arrange the pineapple slices on top of the brown sugar, placing a maraschino cherry in the center of each slice and in between the slices.
  4. In a mixing bowl, combine the flour, sugar, milk, oil, eggs, baking powder, and salt. Mix until smooth.
  5. Pour the batter over the pineapple slices in the cake pan.
  6. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm or at room temperature.

Nutrition Information:

Calories: 350 || Protein: 4g || Carbohydrates: 55g || Fiber: 2g || Fat: 14g || Saturated Fat: 7g || Cholesterol: 60mg || Sodium: 320mg || Potassium: 180mg || Sugar: 40g

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