Introduction:
This rhubarb custard recipe is a delightful dessert that combines the tartness of rhubarb with the creaminess of custard. It’s the perfect balance of flavors and textures, making it a must-try for any dessert lover.
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 6
Ingredients:
- 2 cups diced rhubarb
- 1 cup sugar
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish.
- In a bowl, mix rhubarb with 1/2 cup of sugar and spread evenly in the pie dish.
- In another bowl, whisk eggs, flour, cream, remaining sugar, vanilla extract, and salt until smooth.
- Pour the custard mixture over the rhubarb in the pie dish.
- Bake for 45 minutes or until the custard is set and golden brown on top.
- Let it cool for a few minutes before serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 42g || Protein: 5g || Fat: 8g || Fiber: 2g
What I Love About This Recipe?
- The combination of the tart rhubarb and creamy custard is simply divine.
- It’s easy to make and perfect for entertaining guests.
- The perfect balance of sweet and tart flavors.
- The texture of the custard is smooth and decadent.
- It’s a versatile recipe that can be enjoyed warm or chilled.
What To Avoid While Making this Recipe?
- Avoid overmixing the custard mixture to prevent a tough texture.
- Avoid using too much sugar as rhubarb is already tart.
- Avoid over-baking the custard, as it can become rubbery.
- Ensure the rhubarb is fresh and not too stringy for a better texture.
- Don’t skip greasing the pie dish to prevent sticking.