This creamy and indulgent custard recipe is perfect for a sweet treat or dessert. It’s rich in flavor and incredibly easy to make. The velvety smooth texture of the custard is simply irresistible and will have you coming back for more. Try this recipe for a classic dessert that never goes out of style!

Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 4


  • 2 cups milk
  • 1/2 cup sugar
  • 4 egg yolks
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. In a saucepan, heat the milk over medium heat until it’s warm but not boiling.
  2. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, vanilla extract, and salt until well combined.
  3. Slowly pour a little of the warm milk into the egg mixture, whisking constantly to temper the eggs.
  4. Pour the egg mixture back into the saucepan with the remaining milk and continue cooking over low heat, stirring constantly, until the custard thickens.
  5. Remove from heat and let the custard cool slightly before serving. Enjoy warm or chilled.

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Protein: 6g || Fat: 7g || Fiber: 0g

What I Love About This Recipe?

  1. The creamy texture of the custard is incredibly smooth and satisfying.
  2. The simple ingredients make this recipe easy to put together with minimal effort.
  3. The rich flavor of the custard is perfect for satisfying any sweet tooth cravings.
  4. This recipe is versatile and can be customized with different flavorings or toppings.
  5. It’s a classic dessert that never fails to impress and is sure to be a hit with family and friends.

What To Avoid While Making this Recipe?

  1. Avoid overheating the milk, as it can curdle the custard mixture.
  2. Avoid rushing the cooking process, as the custard needs time to thicken properly.
  3. Avoid skipping the step of tempering the eggs, as it helps prevent the eggs from scrambling in the hot milk.
  4. Avoid adding the vanilla extract too early, as it can lose its flavor if cooked for too long.
  5. Avoid serving the custard too hot, as it can be too runny. Let it cool slightly for the best texture.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment