This mouthwatering Mango Custard Pie is the perfect dessert to indulge in during the summer months. The combination of creamy custard and fresh mangoes makes for a refreshing and satisfying treat. Whether you’re hosting a backyard barbecue or simply craving a sweet treat, this pie is sure to be a hit!

Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8


  • 1 pre-made pie crust
  • 2 cups diced mangoes
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 4 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup butter


  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie dish and set aside.
  3. In a saucepan, combine the sugar, flour, and salt. Gradually stir in the milk until smooth.
  4. Cook and stir over medium heat until thickened and bubbly.
  5. Reduce the heat and cook for an additional 2 minutes, stirring constantly.
  6. Remove from the heat. In a small bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture.
  7. Return the mixture to the saucepan and bring to a gentle boil, stirring constantly. Cook and stir for an additional 2 minutes.
  8. Remove from the heat and stir in the vanilla extract and butter until melted.
  9. Stir in the diced mangoes and pour the mixture into the pie crust.
  10. Bake for 30-35 minutes or until the custard is set and the crust is golden brown.
  11. Allow the pie to cool before serving. Enjoy!

Nutrition Information:

Calories: 320 || Fat: 14g || Carbohydrates: 45g || Protein: 5g || Fiber: 2g || Sugar: 30g

What I Love About This Recipe?

  1. The creamy custard paired with the fresh mangoes creates a burst of tropical flavor in every bite.
  2. The simple ingredients make this pie easy to whip up for any occasion.
  3. It’s a great way to enjoy the sweetness of mangoes in a delightful dessert.
  4. The combination of textures between the creamy custard and flaky crust is simply irresistible.
  5. This pie is a crowd-pleaser and perfect for summer gatherings or potlucks.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the custard, as it can become too thick and lose its creamy texture.
  2. Be careful not to scramble the eggs when adding them to the hot milk mixture. Gradually whisk in the milk to temper the eggs.
  3. Ensure the mangoes are ripe but firm for the best flavor and texture in the pie.
  4. Avoid using canned mangoes or mango puree, as fresh mangoes provide the best flavor and freshness.
  5. Do not skip allowing the pie to cool before serving, as this allows the custard to set properly and enhances the pie’s flavors.

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