This semisweet chocolate mousse recipe is a decadent and creamy dessert that is sure to impress your guests. It’s perfect for chocolate lovers and can be made ahead of time for easy entertaining. The rich and velvety texture of this mousse will melt in your mouth, leaving you craving for more. Give this recipe a try and indulge in a luxurious chocolate experience.

Preparation time: | Cooking Time: | Total Time: | and how many serves. ALL value Names must be bold


  • 8 oz semisweet chocolate, chopped
  • 1/4 cup sugar
  • 1/4 cup water
  • 4 large egg yolks
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup heavy cream, whipped


  1. In a heatproof bowl, melt the chocolate over a pot of simmering water. Set aside to cool slightly.
  2. In a saucepan, combine the sugar and water and heat until the sugar dissolves. Let it cool slightly.
  3. In a bowl, whisk the egg yolks and gradually add in the sugar syrup while whisking continuously.
  4. Add the melted chocolate, vanilla extract, and 1/2 cup heavy cream to the egg mixture and mix until smooth.
  5. Gently fold in the whipped cream until well combined.
  6. Pour the mousse into serving glasses and refrigerate for at least 2 hours before serving.
  7. Garnish with chocolate shavings or whipped cream before serving.

Nutrition Information:

If available, provide nutritional facts for your recipe nutritional value must be in single line, ALL value Name must be bold Use ||

What I Love About This Recipe?

  1. The indulgent and luxurious texture of the chocolate mousse is perfect for satisfying sweet cravings.
  2. This recipe is easy to make and can be prepared ahead of time, making it ideal for entertaining.
  3. The combination of semisweet chocolate and whipped cream creates a decadent dessert that is sure to impress.
  4. The rich flavor of the chocolate is complemented by the subtle sweetness of the sugar syrup, creating a well-balanced dessert.
  5. The smooth and velvety consistency of the mousse melts in your mouth, leaving a lingering chocolatey sensation.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate when melting as it can cause the chocolate to seize and become grainy.
  2. Ensure that the sugar syrup is cooled slightly before adding it to the egg yolks to prevent scrambling the eggs.
  3. Be gentle when folding in the whipped cream to maintain the light and airy texture of the mousse.
  4. Refrigerate the mousse for at least 2 hours to allow it to set properly and develop its flavors.
  5. Avoid overmixing the mousse to prevent it from becoming too dense or losing its velvety texture.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment