Introduction:
This Shepherd’s Pie recipe is a classic British comfort food dish that is perfect for a cozy night in. With a rich meaty filling topped with creamy mashed potatoes, this dish is sure to be a hit with the whole family. It’s easy to make and can be customized with your favorite vegetables and seasonings. Give this recipe a try and enjoy a comforting and delicious meal!
Preparation Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 6
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup grated cheddar cheese
Instructions:
- Preheat oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned. Add the onion and garlic and cook until softened.
- Add the carrots, peas, tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer for 10 minutes.
- Transfer the meat mixture to a baking dish. Top with mashed potatoes and spread evenly.
- Sprinkle grated cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving. Enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 30g || Protein: 25g || Fat: 25g || Fiber: 5g
What I Love About This Recipe?
- Perfect comfort food for a cozy night in
- Easy to make with simple ingredients
- Customizable with your favorite vegetables and seasonings
- Rich and hearty filling with creamy mashed potatoes
- Great for feeding a crowd or meal prep
What To Avoid While Making this Recipe?
- Avoid overcooking the meat, as it can become tough
- Avoid adding too much salt, as the cheese and broth already have salt in them
- Avoid using instant mashed potatoes, as they can be too watery for this dish
- Avoid skipping the Worcestershire sauce, as it adds a rich flavor to the filling
- Avoid overcrowding the baking dish, as it can prevent the filling from cooking evenly