Introduction:
Indulge in the buttery goodness of these classic shortbread cookies. With just a few simple ingredients, you can create a delightful treat that is perfect for any occasion. Whether you enjoy them with a cup of tea or as a sweet snack, these cookies are sure to please your taste buds.
Preparation Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and powdered sugar until smooth.
- Gradually add in the flour and salt, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness and cut into desired shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious shortbread cookies with a cup of tea or as a sweet snack!
Nutrition Information:
Calories: 120 || Carbohydrates: 10g || Fat: 8g || Protein: 1g
What I Love About This Recipe?
- The simplicity of this shortbread cookie recipe makes it perfect for beginner bakers.
- The buttery flavor and tender texture of these cookies are irresistible.
- These cookies can be customized with different add-ins like chocolate chips or nuts.
- They make a wonderful gift for friends and family during the holidays.
- This recipe is great for making ahead and storing in an airtight container for later enjoyment.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can result in tough cookies.
- Make sure your butter is softened but not melted to achieve the right texture for the cookies.
- Do not skip the chilling step before cutting out the cookies, as this helps them hold their shape during baking.
- Avoid overbaking the cookies, as they can become too crisp instead of tender and buttery.
- Be careful not to overcrowd the baking sheet, as this can cause the cookies to spread too much while baking.