Indulge in the buttery goodness of these classic shortbread cookies. With just a few simple ingredients, you can create a delightful treat that is perfect for any occasion. Whether you enjoy them with a cup of tea or as a sweet snack, these cookies are sure to please your taste buds.

Preparation Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 24 cookies


  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and powdered sugar until smooth.
  3. Gradually add in the flour and salt, mixing until a dough forms.
  4. Roll out the dough on a floured surface to about 1/4 inch thickness and cut into desired shapes using cookie cutters.
  5. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until lightly golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Enjoy these delicious shortbread cookies with a cup of tea or as a sweet snack!

Nutrition Information:

Calories: 120 || Carbohydrates: 10g || Fat: 8g || Protein: 1g

What I Love About This Recipe?

  1. The simplicity of this shortbread cookie recipe makes it perfect for beginner bakers.
  2. The buttery flavor and tender texture of these cookies are irresistible.
  3. These cookies can be customized with different add-ins like chocolate chips or nuts.
  4. They make a wonderful gift for friends and family during the holidays.
  5. This recipe is great for making ahead and storing in an airtight container for later enjoyment.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as it can result in tough cookies.
  2. Make sure your butter is softened but not melted to achieve the right texture for the cookies.
  3. Do not skip the chilling step before cutting out the cookies, as this helps them hold their shape during baking.
  4. Avoid overbaking the cookies, as they can become too crisp instead of tender and buttery.
  5. Be careful not to overcrowd the baking sheet, as this can cause the cookies to spread too much while baking.

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