Introduction:
This simple white cake recipe is perfect for any occasion. It’s light, fluffy, and pairs well with any frosting or fruit topping. With just a few basic ingredients, you can whip up this delicious cake in no time. Whether you’re a beginner baker or a seasoned pro, this recipe is sure to impress!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup milk
Instructions:
- Preheat oven to 350°F (180°C) and grease and flour a 9×9 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternating with the milk until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost as desired or serve plain.
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 5g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 120mg || Sodium: 230mg || Fiber: 1g || Sugar: 30g