Introduction:
This Sour Cream Bundt Cake is a moist and flavorful dessert that is perfect for any occasion. With a hint of tanginess from the sour cream, this cake is sure to be a crowd-pleaser. Enjoy a slice with your favorite hot beverage for a delightful treat!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup sour cream
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
- In a large mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, alternating with the sour cream.
- Pour the batter into the prepared pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the Sour Cream Bundt Cake and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 85mg || Sodium: 220mg || Fiber: 1g || Sugar: 25g