Introduction:
Looking for a way to use up your sourdough discard? These sourdough discard pancakes are a delicious and easy way to enjoy your sourdough starter. With a light and fluffy texture, these pancakes are sure to become a breakfast favorite in your household.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon baking soda
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon salt
Instructions:
- In a large mixing bowl, combine the sourdough discard, flour, milk, sugar, baking soda, egg, melted butter, and salt.
- Stir the mixture until just combined, being careful not to overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Nutrition Information:
Calories: 250 || Total Fat: 8g || Carbohydrates: 36g || Protein: 7g
What I Love About This Recipe?
- Uses up sourdough discard
- Easy to make
- Light and fluffy texture
- Crowd-pleaser for breakfast
- Customizable with toppings
What To Avoid While Making this Recipe?
- Avoid overmixing the batter to ensure fluffy pancakes
- Do not skip the baking soda as it helps the pancakes rise
- Make sure the griddle or pan is properly heated before cooking the pancakes
- Be mindful of portion sizes to avoid oversized pancakes
- Avoid overheating the griddle to prevent burning the pancakes