Introduction:
This Spice Cake recipe is a perfect dessert for any occasion. The warm spices blend together beautifully to create a deliciously moist cake that is sure to impress your family and friends. The cozy aroma of cinnamon, nutmeg, and cloves will fill your kitchen as this cake bakes to perfection. Give this recipe a try and enjoy the comforting flavors of fall in every bite.
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the buttermilk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve the spice cake plain or with a dusting of powdered sugar or a dollop of whipped cream.
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 320mg || Potassium: 80mg || Fiber: 1g || Sugar: 23g || Vitamin A: 450IU || Calcium: 50mg || Iron: 2mg