Introduction:
This decadent Strawberry Chocolate Mousse Cake is a perfect dessert for any occasion. With layers of rich chocolate mousse and fresh strawberry filling, this cake is a showstopper that will impress your guests. The combination of flavors and textures in this cake is a true delight for your taste buds. Make this delicious cake for your next special gathering and watch it disappear in no time!
Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 8-10
Ingredients:
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup sugar
- 2 tsp gelatin
- 2 tbsp water
- Extra strawberries for garnish
Instructions:
- In a bowl, combine crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
- In a saucepan, heat heavy cream until it simmers. Remove from heat and add chopped chocolate. Stir until the chocolate is completely melted and smooth. Stir in vanilla extract.
- Pour the chocolate mixture over the crust in the pan. Refrigerate for at least 1 hour to set.
- In a small saucepan, heat strawberries and sugar until the strawberries release their juices. Blend the mixture until smooth, then strain to remove seeds.
- Sprinkle gelatin over water in a small bowl and let it bloom. Microwave for 20 seconds to dissolve. Stir the dissolved gelatin into the strawberry sauce.
- Pour the strawberry sauce over the set chocolate layer. Refrigerate for at least 2 hours to set completely.
- Garnish with fresh strawberries before serving. Enjoy your Strawberry Chocolate Mousse Cake!
Nutrition Information:
Calories: 350 || Fat: 22g || Carbohydrates: 35g || Protein: 5g
What I Love About This Recipe?
- The combination of rich chocolate and fresh strawberries creates a perfect balance of flavors.
- The light and airy mousse texture is a delightful contrast to the crunchy cookie crust.
- This cake is visually stunning and will impress your guests with its layers and colors.
- It’s easy to make but looks like a professional bakery creation.
- The fresh strawberries add a burst of freshness to each bite, making it a perfect dessert for any season.
What To Avoid While Making this Recipe?
- Avoid overmixing the chocolate mousse to maintain its light and airy texture.
- Make sure to strain the strawberry sauce to remove any seeds for a smooth filling.
- Do not skip the chilling time between layers, as it is crucial for the cake to set properly.
- Be careful when melting the chocolate to avoid burning it, as it can alter the taste of the mousse.
- Don’t rush the process and give each layer enough time to set in the refrigerator for the best results.